Week 6 Recipes

Gazpacho: Perfect for hot days. This is a fancy recipe from the New York Times, definitely worth going through the effort of peeling and straining if you want to impress at an afternoon outdoor or patio party, but we usually just throw everything in the blender and keep it thick, with plenty of fiber from the skins.

Salmorejo: If you want something a bit thicker and creamier, or if you have another idea for your cucumbers this week, try this tomato-only version of gazpacho.

Stovetop Fingerling Potatoes - The great thing about early potatoes is that they are so much easier to cook with minimal processing on the stovetop, follow this recipe to get a nice roasted texture without turning your oven on. Alternatively, we frequently parboil a big bowl of potatoes and throw it in the fridge so we can fry just a few at a time for the next few days.