Week 10 Recipes

Ginger Bug: A home-made ginger-ale! Perfect as a probiotic, for a upset belly, or for adding to your favorite summer drink. Ginger, water, and a sugar is mixed together and let sit for about one week. It’s that easy! This can be used one time or treated like a “starter” and kept alive for weeks or even years.

Ginger-Pepper Stir Fry: Our favorite way to eat green peppers is to add some ginger, garlic, and soy sauce and serve with some chicken or over rice.

Green Juice - Another great drink option. Use your blender or juicer- add something sweet (like an apple), a handle of greens, some ginger, some celery and you have a refreshingly healthy summer treat!