WEEK 5 /// PRODUCE LIST
ROOTS: Beets, Radish/Turnips, Carrots
GREENS: Salad Mix, Microgreens
PRODUCE: Green Pepper, Green Tomatoes
HERBS: Scallions, Lavender
Week 5 Recipes
Fried Green Tomatoes - A classic fall dish! We pulled our tomatoes but we won’t let the green ones go to waste.
Chow-Chow - Another good use of green tomatoes, this relish can be made and kept in the fridge for weeks.