Week 6 Recipes

Pickled Rhubarb - If you’re tired of leaning into sweet rhubarb recipes and want to try something new this week, pickled rhubarb will give you a acidic and crunchy treat that can be used to garnish just about any thing. (Or eaten directly out of the jar!)

Roasted Green Garlic and Asparagus - An easy recipe, just toss the chopped asparagus in olive oil and spread on a baking sheet in a single layer. Cook for 10 minutes at 350 degrees. Stir the asparagus and add in some chopped green garlic, and cook for another 5 minutes or until the asparagus tips begin to turn brown.