Week 10 Recipes

Pesto- yes, we love pesto. It can be added to any starch, freezes super well and always tastes great. This week you can take your basil OR arugula and make a great pesto! Throw it in a blender with a handful of nut or seeds (we usually use walnuts or sunflower seeds), garlic, and salt. Start blending and slowly add olive oil until you have the consistency you like! You can also add a few tbsp of water or broth to thin it out a bit. Pesto will last about 2 week in your fridge or freeze it for a longer life!