Week 2 Recipes

Shaved Fennel Salad - It’s looking like another hot week ahead, so we are recommending some nice cool meals that don’t require too much prep and definitely minimal heat to prepare! This shaved fennel salad is a refreshing and crisp alternative to the usual greens-based salad, as the farm greens have been slow to grow in the late summer heat.

Cucumber Beet Salad - Replace the dill with some chopped basil in this recipe. This recipe suggests roasting beets, but you can also boil them. Each of these recipes can be made a head of time and stored in the fridge for eating later!