Week 3 Recipes

Green Garlic Pesto - This recipe for green garlic pesto is a good starting point, but you can make it so many different ways! We like to make ours with walnuts instead of pine nuts. Use your favorite oil, and your favorite hard cheese to make a garlicky and truly delicious topper.

Baked / Marinated Tempeh - Tempeh is a traditional Japanese method of fermenting soy, or other, beans, that binds the beans into a cake-like form. Made by our friends at the Detroit Mushroom Factory, this is our favorite non-meat protein to pair with a salad or roasted vegetable entree. This recipe uses vinegar, maple syrup and siracha to achieve a spicy sweet and sour tempeh.