Week 4 Box

WEEK 4 /// PRODUCE LIST

ROOTS: Turnips, Green Garlic, Potatoes

GREENS: Salad Mix, Arugula, Sunflower Shoots

PRODUCE: Cooking Greens Mix (Kale, Chard, Spinach)

ADD-ONS: Kohlrabi / Fennel

Week 4 Recipes

Ginger Soy Hakureis - Most people have been enjoying the Hakurei turnips, and eating them raw will always be my favorite way to eat them, but try out this recipe while we still have turnips! They are best in the spring because of their lightly sweet flavor, which pairs excellently with the ginger in this recipe.

Fennel Orange Salad - If you go for the fennel this week, we love slicing it thin and eating it raw on a salad. Personally, I’d swap out the shallots in this recipe for some chopped green garlic!