Week 5 Recipes

Roasted Baby Beets - Baby beets are sweet and more tender than their adult counterparts. Which means less time in the oven! You won’t need to peel them - so just cut off the greens (and save for your next meal) add oil and seasoning and bake.

Grilled Asparagus - This tasty spring crop doesn’t need much to make it very delicious. We use a little oil and salt, and bake or grill for 25 minutes. The tips get brown and crunchy and the spears are tender and juicy! Garish with parmesan cheese, lemon juice, and/or salt and pepper and you’re good to go!