Week 7 Recipes

Roasted Broccolini - This tasty spring crop doesn’t need much to make it very delicious. We use a little oil and salt, and bake at 425 or grill for 10 minutes, flipping occasionally. The tips get brown and crunchy and the spears are tender and juicy! Garish with parmesan cheese, lemon juice, and/or salt and pepper and you’re good to go!

Kohlrabi-slaw - While many might remember their grandparents boiling and mashing kohlrabi, we think this crisp vegetable is best eaten raw! As it is a cousin of cabbage, it works great in this take on coleslaw. We also love slicing it up and eating it with hummus, ranch, or on its own!