Week 8 Recipes

Citrusy Radish/Cilantro Salad - This is a perfect topping for tacos, sandwiches, or burgers.

Roughly chop cilantro and scallions. Slice radishes into rounds. Combine with the juice of one lime, a dash of olive oil, and a heavy pinch of salt. Combine and let sit 15-20 minutes for flavors to meld.

Grilled Broccolini - Toss Broccolini lightly with olive oil and salt. Lay on pan in oven at 450 degrees or over a grill on medium high heat. Cook 4-6 minutes until skin is lightly crispy.