Week 9 Recipes

Quick Pickled Radish/Turnips - The radishes are SPICY this week, so we gave you half turnips to help cut the peppery-ness.

To cut it even more, we recommend pickling! The recipe calls for just radishes, but you can use the whole bundle of radishes and turnips. This sweet and salty recipes will make for a great taco topper or stir-fry add-in.

Stir-fry Napa - Though napa has a light texture and works great for salads, it is also a delicious stir-fried option! We love tossing ours with some cooking oil, and wilting it over high heat- then adding soy sauce or another sauce.