Week 2 Recipes

Grilled Fennel- The fennel fronds can be used just like any fresh herbs as a garnish and in soups, stews and salads; and the bulbs are great roasted or grilled! A great side dish to any fish or chicken recipe- or alongside other grilled veggies!

Caprese Salad - This simple salad doesn’t require much. Basil, cherry tomatoes and chunks of mozzarella cheese - topped with balsamic vinegar and oil!