WEEK 3 /// PRODUCE LIST

ROOTS: Garlic (fresh! This garlic will not last as long as storage garlic, so plan to use it soon!)

GREENS: Lettuce Mix, Kale

PRODUCE: Cherry Tomatoes, Cucumbers, Beans, Zucchini, Sugar Snap Peas

HERBS: Scallions

Week 3 Recipes

Stuffed Zucchini Boats- Large zucchini are perfect for stuffing and baking! Scoop out the insides and fill with your favorite meat or cheese, and bake.

Sautéed Beans- These beans don’t need much to make a tasty side! Sautée for 5 minutes with some water, oil, garlic, and salt until they’ve turned a bright green color. Add a squirt of lemon juice to finish them off and enjoy!