WEEK 2 /// PRODUCE LIST
ROOTS: Potatoes, Radishes
GREENS: Arugula, Sunflower Shoots, Kale/Chard Mixed Bunch
PRODUCE: Tomatoes
HERBS: Garlic, Scallions, Dill
Week 2 Recipes
Greens & Potato Frittata - Great any time of the day, this frittata is loaded with greens and potatoes! The purple potatoes look particularly nice peaking out along with the greens. You can use kale, chard, or both in this dish.
Dill Roasted Radishes - Finally, time to turn on the oven! These are great eaten hot out of the oven, but also taste great the next day as a cold salad.