WEEK 3 /// PRODUCE LIST
ROOTS: Beets, Carrots, Kohlrabi
GREENS: Salad Mix, Kale
PRODUCE: Cucumber, Green Pepper, Eggplant
HERBS: Scallions
Week 3 Recipes
Roasted Veg Medley: Chop beets, carrots, kohlrabi and eggplant into equal sized pieces. Toss in olive oil and salt. Lay flat on a baking sheet, keeping the veggies in a single layer. Bake for 25-35 minutes at 375*, flipping veggies halfway through, or until vegetables are tender and browned.