Week 1 Recipes

Roasted Veg Medley with sauerkrat: Chop beets, carrots, celery and potatoes into equal sized pieces. Toss in olive oil, sauerkrat, and salt. Lay flat on a baking sheet, keeping the veggies in a single layer. Bake for 25-35 minutes at 375*, flipping veggies halfway through, or until vegetables are tender and browned. Add more sauerkrat at the end!

Salad Dressing Ideas - This early in the year, the farm is pretty heavy on greens. But with the right repertoire of salad dressing ideas, you can still keep the salads interesting!