Week 2 Recipes

Tabbouleh : This parsley is more than a garnish, as it’s quite flavorful. Our favorite way to eat this tasty herb is in tabbouleh! Most recipes will also call for tomato and cucumber, but we often will skip those. If you simply toss chopped parsley, cooled bulgar, some thinly sliced leeks, and salt, pepper, olive oil, and lemon juice - you’ll have a fresh and tasty salad that can be eaten on the side or as a main course on a warm day!

Crispy Tempeh and Sweet Potatoes- Whether or not you chose to roast up the sweet potatoes with it, this is a great way to prep your tempeh! Fry the tempeh “crumbles” until they are crispy, and you can use them on any salad or warm dish as a crunchy addition.