Week 3 Recipes

Lavender Rhubarb Jam - Rhubarb anything is good, but we love the addition of lavender in this recipe. The floral notes, with the sour rhubarb, balanced with some sugar or honey makes it a perfect jam! Eat with toast, yogurt, waffles…. or with anything else you’d like.

Glazed Carrots - This is a basic recipe for Glazed Carrots. Overwintered carrots are particularly high in sugar since they convert their starches into sweet sugars to survive the long, cold time spent in the frozen ground. A light addition of brown sugar as in this recipe, or some maple syrup or honey brings out their natural sweetness even further.