WEEK 4 /// PRODUCE LIST
ROOTS: Carrots, Turnips OR Radish
GREENS: Spinach, Pea Shoots, *Stinging Nettles*
PRODUCE: Rhubarb
HERBS: Chives
Week 4 Recipes
Stinging Nettle Pesto - We highly recommend blanching the nettles before using. If you touch them while still raw, you may get a mild irritation on your hands. This pesto recipe takes the blanched nettles and combines them with your classic pesto ingredients for a tasty dip or pasta sauce!
Chive Buttered Carrots - This is the last time we’ll see carrots in the CSA for a while, so enjoy them while they last! We love roasted carrots tossed in butter chives while they are still hot!