Week 2 Recipes

Unlike last week’s baby spinach, this is overwintered spinach. That means it has a slightly less sweet flavor and denser texture. Can you still chop this up and eat it as a salad? Absolutely! But you can also cook it- adding it into any of your favorite soups, casseroles, or other dishes. Our favorite thing to do with this spinach is: to scramble some eggs and right as they are finishing cooking, add some roughly chopped spinach and feta cheese, and take the pan off the stove. The spinach will wilt with the residual heat, but maintain a bright color and flavor!

Bok Choi - Bok Choi is an asian green, so we will often sauté it with soy sauce, chili oil and some garlic. However, it has a very mild flavor and can be cooked however you like! Italian-style, with some lemon and mushrooms; French-style, with some olives and vinegar; or Indian-stlye, with curry powder and coconut milk!