WEEK 3 /// PRODUCE LIST
PRODUCE: Asparagus, Wine Cap Mushrooms, Edible Blossoms
ROOTS: Radish, Scallions
GREENS: Spinach, Romaine Head, Salad Mix
Week 3 Recipes
Scallion “Pancakes” - especially if you still have green onions from last week, frying up some of these scallion fritters is a great way to use a lot at once. We recommend serving with thinly sliced radishes and edible flowers!
Personally, we love both asparagus and mushrooms in our egg dishes! Whether thats scrambled, a frittata, or a quiche!