Week 4 Recipes

We know this week is heavy on greens. But all this heat and made all our greens mature faster than expected! Here’s a few of our favorite non-salad ways to use greens:

Blend into a smoothie. Add a handful to scrambled eggs. Layer in with some meat and cheese on a sandwich. Freeze them - our greens don’t last into the hot summer months, so it’s nice to have a reserve of greens in the freezer. Throw on top of a frozen pizza for a quick dinner. Wilt into a pasta sauce. Ask us at market if you need mre ideas!